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Fridge Not Cooling? Quick Checks Before You Call

Quick answer

A closed fridge keeps food cold for about 4 hours, the FDA says. Check the thermostat setting, make sure vents inside are not blocked by food, listen for the condenser fan and compressor, and clean the condenser coils with the fridge unplugged. If it stays above 40°F, move food to a cooler and call a pro.

Safety first: unplug the appliance or switch off its breaker before touching anything inside, and shut off the water or gas supply where it applies. If you smell gas, leave the house and call your gas utility from outside.

Likely causes

Safe owner checks

When to call a pro

Repair or replace?

Fans, thermostats and defrost parts are usually worth repairing on a fridge that is not near the end of its life. A sealed-system (compressor or refrigerant) repair on an older fridge often is not.

Repair cost

Call for a quote. Costs depend on the brand, the model, the part and the shop. Ask for any diagnostic or trip fee and a written quote after diagnosis.

Sources

Local facts

Where to take an old appliance, rebates, licensing rules and local shops differ by state and city. Each Local Help Stations state site keeps those facts on its own pages, with official sources.

Other refrigerator guides

Fridge Not CoolingIce Maker Not WorkingFreezer Works but Fridge Is WarmFridge Leaking Water

FAQ

What temperature should my fridge be?

The FDA advises keeping the refrigerator at 40°F or below and the freezer at 0°F. Use an appliance thermometer to check.

Last checked: . Written by Local Help Stations.